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Corn Casserole Recipe

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This recipe for Corn Casserole is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks of margarine
1 can cream-style corn
2 eggs
1 tbsp. sugar
8 oz. sour cream
1 pkg. Jiffy corn muffin mix
Directions:
Directions:
Heat oven to 325 degrees. Place margarine in 9X13-inch pan in oven to melt. When melted add rest of ingredients and mix. Bake 45-60 minutes
Personal Notes:
Personal Notes:
Martha Hildreth from the kitchen of Donna Miller.

 

 

 

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