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Ginny Dip Recipe

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This recipe for Ginny Dip is from The Tetzlaff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cucumber
2 8oz Philadelphia cream cheese
1 small onion
Ruffles Potato Chips
Directions:
Directions:
Put cream cheese in bowl while preparing the cucumber and onion.
Peal cucumber, slice lengthwise and remove seeds. Chop fine both cucumber and onion and add to cream cheese. Mix well with mixer.
Serve with chips. Keeps well for two days.
Personal Notes:
Personal Notes:
This has been a family favorite at the Hunt Reunions for many years.
Aunt Virginia Kulpinski gave this recipe to me.

 

 

 

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