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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of bread
1 lb. Velveeta cheese--cubed
1/2 cup melted margarine
1 cup cubed ham or sliced sausage
6 beaten eggs
1 tsp. dry mustard
1/2 tsp. salt
1 qt. milk
Directions:
Directions:
Break bread into pieces and place in greased pan. Place cubed cheese over bread. Pour melted margarine over bread. Place meat evenly over bread. In blender beat eggs, mustard and salt. Mix with milk and pour over bread mixture. Let stand in refrigerator overnight. Bake at 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
From the kitchen of Donna Miller.

 

 

 

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