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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mom's Homemade Ice Cream Recipe

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This recipe for Mom's Homemade Ice Cream is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts 2% milk
2 1/2 cups sugar
10 eggs
5 tbsp. Raleigh's vanilla
1/2 tsp. salt
Directions:
Directions:
Blend well eggs, vanilla and salt. Add sugar and mix, Add milk and mix. Freeze mixture in an ice cream freezer until frozen, about 45 minutes.

Notes: Use small ice cubes in ice cream freezer. Chill recipe prior to freezing. Blend very, very well.
Personal Notes:
Personal Notes:
Kent wanted to make sure this recipe got in the book. Kent, Eric, and Cheryl love to make this recipe when they get together. This recipe is about one serving for Eric.

 

 

 

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