"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Eggless Cocoa Cake Recipe

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This recipe for Eggless Cocoa Cake, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bryna Ram
Added: Saturday, September 27, 2008


1 1/2 cups unsifted flour
1 cup sugar
1/2 cup cocoa
1 tsp salt
1/2 tsp baking soda
1 tbsp lemon juice
1 cup milk
1/2 cup vegetable oil
1 1/2 tsp vanilla

Preheat oven to 375 degrees.
In mixing bowl, stir together flour, sugar, cocoa, baking soda and salt.
Add lemon juice to milk and let stand briefly to sour milk.
Add milk to dry ingredients with oil and vanilla.
Beat until batter is smooth.
Pour into a greased and floured 9 by 9 by 2 inch baking pan and place in oven for 30 minutes.
Cool in pan on a rack.
Sprinkle with confectioners sugar (OPTIONAL)
Cut into squares to serve.




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