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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Eggless Cocoa Cake Recipe

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This recipe for Eggless Cocoa Cake is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups unsifted flour
1 cup sugar
1/2 cup cocoa
1 tsp salt
1/2 tsp baking soda
1 tbsp lemon juice
1 cup milk
1/2 cup vegetable oil
1 1/2 tsp vanilla
Directions:
Directions:
Preheat oven to 375 degrees.
In mixing bowl, stir together flour, sugar, cocoa, baking soda and salt.
Add lemon juice to milk and let stand briefly to sour milk.
Add milk to dry ingredients with oil and vanilla.
Beat until batter is smooth.
Pour into a greased and floured 9 by 9 by 2 inch baking pan and place in oven for 30 minutes.
Cool in pan on a rack.
Sprinkle with confectioners sugar (OPTIONAL)
Cut into squares to serve.

 

 

 

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