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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 tsp. ground cinnamon, divided
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup cold butter
1 cup water
Directions:
Directions:
In a bowl, combine the apples, 1/4 cup sugar and 1 tsp cinnamon. Transfer to a greased 8-inch square baking dish. In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top.

Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400º for 40-45 minutes or until apples are tender. Serve warm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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