Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brie Sandwiches on Croissants Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brie Sandwiches on Croissants is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 croissants
1/2 lb wedge Brie
12 sun dried tomatoes
8 sprigs arugula, rinsed and patted dry
Directions:
Directions:
Split the croissants in half, sandwich fashion
Cut the wedge of cheese into four slices of equal size.
Top four of the croissant halves with one slice of cheese.
Top each portion of cheese with three sun dried tomatoes
(You may use more cheese and tomatoes, depending on taste)
Cover each serving with two sprigs of arugula and cover with the second croissant half.
Press lightly and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!