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Sweet Potato Kale Soup Recipe

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This recipe for Sweet Potato Kale Soup is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces fresh kale
1 large onion, chopped
3-1/2 tsp. Italian seasoning
2 tsp. olive oil
3 cans (14-1/2 ounces each) vegetable broth
2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
1 pound sweet potatoes, peeled and cubed
12 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cut out and discard the thick vein from each kale leaf. Coarsely chop kale; set aside. In a large saucepan or Dutch oven, saute onion and Italian seasoning in oil until onion is tender.
Stir in the broth, beans, sweet potatoes and kale. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the garlic, salt and pepper. Simmer 10-15 minutes longer or until potatoes are tender.
Number Of Servings:
Number Of Servings:
8

 

 

 

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