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Chocolate Chip Mandel Bread Recipe

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This recipe for Chocolate Chip Mandel Bread, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bryna Ram
Added: Saturday, September 27, 2008


3 eggs
1/2 c. oil
3/4 c. sugar
3 c. flour
1 tsp baking powder
2 tsp vanilla
6 oz (1 c.) chocolate bits or chips

Bake at 350 degrees
In large bowl, mix eggs, oil, sugar, 2 c. flour, baking powder and vanilla.
Combine well with fork.
Spread remaining flour on pastry board.
Turn out mixture on board, knead in the extra cup of flour till dough is a workable ball.
Divide into 4 sections.
Work Chocolate chips into each section.
Shape each section into a log about 2 inches wide, tapering both ends.
Place on ungreased cookie sheet, allowing 2 inches between each log.
Bake for 1/2 hour - check bottoms of logs - until slightly browned.




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