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Hearty Hash Brown Soup Recipe

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This recipe for Hearty Hash Brown Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
4 C. water
1 onion chopped fine
3/4 C. diced celery
4 chicken bouillon cubes
1/2 tsp celery seed
1/4 tsp pepper
4 cans cream of chicken soup
1 quart of milk
2 cups cubed ham
1 tbsp parsley flakes
Directions:
Directions:
Combine hash browns, water, onion, celery, bouillon cubes, celery seed, pepper in a deep pot. Bring to a boil, reduce heat & simmer 20 minutes until tender. Add chicken soup and milk to simmering soup & stir. Then add ham & parsley flakes, simmer for addl. 10 minutes or until heated through.

Garnish with bacon crumbles, shredded cheese or both.
Number Of Servings:
Number Of Servings:
4 Quarts
Preparation Time:
Preparation Time:
approx. 15 minutes
Personal Notes:
Personal Notes:
We like to make half of this recipe.

 

 

 

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