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Sour Cream-Apple Pie Recipe

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This recipe for Sour Cream-Apple Pie is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury® refrigerated pie crust

Filling
1 1/4 c. sour cream
3/4 c. granulated sugar
1/4 c. all-purpose flour
1/4 tsp. salt
2 tsp. vanilla
1 egg
6 c. 1/4-inch slices peeled baking apples

Topping
1/2 c. all-purpose flour
1/2 c. chopped walnuts
1/4 c. granulated sugar
1/4 c. packed light brown sugar
1/2 tsp. ground cinnamon
Dash salt
3 T. cold butter or margarine
Directions:
Directions:
1. Heat oven to 400°F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.
2. Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 minutes longer.
3. Meanwhile, in medium bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs; refrigerate until ready to use.
4. Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, about 2 hours. Cover and refrigerate any remaining pie.

 

 

 

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