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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Pretzel Squares Recipe

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This recipe for Strawberry Pretzel Squares is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup margarine
12 oz Philadelphia Cream Cheese, softened
2 tbsp milk
1 cup Cool Whip
2 cups boiling water
1 pkg strawberry Jell-O
1 1/2 cups cold water
4 cups strawberries, sliced
Directions:
Directions:
Preheat oven to 350 º. Mix pretzels, 1/4 cup of the sugar and the butter. Press onto bottom of 9x13-inch baking pan. Bake 10 minutes. Cool.

Beat cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use.

Meanwhile, stir boiling water into gelatin in a large bowl at least 2 minutes until dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries. Spoon over cream cheese. Refrigerate 3 hours or until firm.

 

 

 

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