Crock Pot Apple Butter Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Prep: 40 minutes. Cook: 6 hours (high). Cool: 1 hour
12 cooking apples, peeled, cored and sliced (14 cups)
2 cups sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
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Directions: |
Directions:Directions:
1. Place apples in 5- to 6-quart slow cooker. Stir in sugar and spices.
2. Cover and cook on high-heat setting for 4 hours. Stir. Uncover and cook on high-heat setting 2 to 2 1/2 hours more or until apples are very tender and most of the liquid has evaporated. Cool mixture at least 1 hour or cover and chill overnight. Process with an immersion blender or run mixture through a food mill.*
3. Ladle apple butter into half-pint freezer containers, leaving a 1D2-inch head space. Seal and label. Store up to 3 weeks in refrigerator or up to 1 year in freezer. Makes 4 half-pints.
*Note: Mixture also may be processed, half at a time, in a blender or food processor. Mixture processed this way will be slightly lighter in color and thinner in consistency. (I actually just used a potato masher at the end of cooking and it mashed it into a great consistency)
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Personal
Notes: |
Personal
Notes: From Midwest Living
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