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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pickle Cream Cheese Appetizers Recipe

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This recipe for Pickle Cream Cheese Appetizers is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole dill or sweet pickles (I cut mine in half or quarters)

Cream cheese

Any thinly sliced meat

.
Directions:
Directions:
Have cream cheese at room temperature when making appetizer. Spread cream cheese over sliced meat before wrapping it around the pickles. Wrap in waxed paper. Cool overnight.
Personal Notes:
Personal Notes:
We have these for Christmas every year. I use the Budding pastrami, chicken, ham and turkey. I make some without the cream cheese for those who don't like cream cheese. My Mom, pictured here, loved these.

 

 

 

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