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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sauerkraut Supper Recipe

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This recipe for Sauerkraut Supper is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 strips of bacon cut into small pieces
1 1/2 TBSP Flour
2 cans Sauerkraut
2 small Potatoes, cubed
2 small Apples, cubed
3 TBSP Brown Sugar
1 1/2 Tsp Caraway seeds
1-2 Pounds Polish Sausage cut into pieces
1/2 cup Water
Directions:
Directions:
Fry Bacon until crisp; drain. Add flour to bacon drippings and blend well. Stir in Sauerkraut; mix well. Place in large (3 1/2 QT) Crock Pot. Add all other ingredients mix thoroughly. Cover and cook on Low 7-9 hours; or High 3-4 hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can skip the bacon part if you are in a hurry but it really adds flavor (and fat).
Any good sausage works with this.

 

 

 

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