Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Bread is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) pkgs frozen sliced strawberries, undrained
3 cups flour
4 eggs
1 1/4 cups vegetable oil
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 cups sugar
1 1/4 cups pecans, chopped
Directions:
Directions:
Mix together undrained berries, eggs, and oil. Sift dry ingredients into strawberry mixture, reserving about 1/2 cup flour. Stir to blend thoroughly. Stir nuts into reserved flour (to keep them from sinking to the bottom during baking) and add to mixture. Pour mixture into 2 well-greased and lightly floured 9x5 loaf pans. Bake at 350º for one hour or until bread tests done. If top starts to overbrown, put tent of foil loosely over the loaves. For mini-loaves, bake for approximately 20-25 minutes. For mini-muffins, bake for approximately 8-10 minutes.
Personal Notes:
Personal Notes:
I only make this bread at Christmas time. Great for breakfast with your coffee!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!