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Carrot Cake (Brazilian Style) Recipe

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This recipe for Carrot Cake (Brazilian Style) is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 carrots (cleaned and cut)
1 c. oil
1 c. flour
1 c. cornmeal
2 c. sugar (or 1/2 c. Splenda)
1 T. baking powder
Directions:
Directions:
In blender, mix eggs, carrots and oil. In a bowl, combine all the other ingredients and mix. Add the mixture from the blender into the bowl and stir it all up. Pour into a non-stick cake pan and bake at 375º for 30-45 min. Check if the cake is done by putting a toothpick in the center if it comes out clean, it's done.

 

 

 

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