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Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese, softened
1 (3 1/2 oz) can crushed pineapple, drained
2 cups pecans, chopped
1/8 cup green pepper, finely chopped
1/8 cup celery, finely chopped
2 Tbsp onion, finely chopped
1/2 Tbsp seasoned salt
Directions:
Directions:
Beat cream cheese until smooth - stir in pineapple, 1 cup pecans, green pepper, celery, onion and salt. Shape into one large ball or two smaller balls. Chill for an hour or so before rolling in 1 cup pecans.
Personal Notes:
Personal Notes:
This recipe came from a friend's mother in Winter Park, Florida, where I grew up and I have always loved it. I've had it since I was a teenager!

 

 

 

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