"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Cereal Recipe

  Tried it? Rate this Recipe:


This recipe for Breakfast Cereal, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meredith DeVoe
Added: Saturday, September 27, 2008


3 cups rolled oats
3 cups whole wheat ("brown") flour
1 cup grated coconut
1 cup sesame seeds (optional)
1/3 cup vegetable oil
2/3 cup honey
pinch of salt
1 tsp. vanilla extract (optional)
1 tsp. cinnamon (optional)
1 cup raisins (optional)

In a large bowl, mix all ingredients (except raisins) together well. You may wish to mix it with clean hands to really blend it well.

Spread in one or two large baking pans and bake at a low fire (less than 300) for about one hour. Stir occasionally and prevent over-browning. When cereal is lightly browned, turn off the heat. Allow cereal to cool right in the oven. Mix in the raisins. Store in an airtight and ant-proof container. Serve cold with milk or yogurt.

This is a flexible recipe-- you can substitute the wheat flour or sesame seeds with cracked wheat, maize meal, rice flour, or other ingredients you have available.

NOTE: If the coconut came with the liquid, you can substitute some of the honey with it.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!