Taco Casserole Recipe

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This recipe for Taco Casserole is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 8oz. package cornbreak stuffing mix (such as Pepperidge Farm) 1 14oz. can cream style corn 1 c water (divided) Cooking spray 1 1/2 lb. ground sirloin 1/2 c. chopped onion 1 15oz. can of black beans, drained 2/3 c. salsa 1 envelope taco seasoning 1- 8oz. preshreded Mexican Cheese .

Directions:	Directions: Preheat oven to 375 degrees. Combine stuffing mix, corn and 1/2 cup water; stir well. Press mixture into a 13 x 9 inch baking dish coated with cooking spray. Bake at 375 for 10 minutes. Remove from oven, set aside. Cook meat and onion in skillet over medium-high heat until meat is browned, stirring to crumble. Drain well; return to pan. Add remaining 1/2 c. water, salsa, beans, and taco seasoning; stir well. Spoon meat mixture over stuffing mixture. Top with cheese. Cover and bake at 375 for 20 minutes or until cheese is bubbly. Cut into squares. Yields 8 servings.

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Taco Casserole Recipe

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