Max & Erma’s Chicken Tortilla Soup Recipe

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This recipe for Max & Erma’s Chicken Tortilla Soup is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: In a large stockpot, combine and whisk together until smooth: 2 cans each of: Cream of mushroom Cream of chicken Cream of celery Cheddar cheese soup 2 -15 ounce cans of chicken broth Add: 1 15 ounce can of diced tomatoes 1 cup Pace Brand medium salsa 1 4.5 ounce can of chopped green chiles 1 medium onion ¼ c. chopped cilantro 4 cloves minced fresh garlic 1 tsp. red chili powder salt and pepper to taste (I add chopped jalapenos) Bring to a full boil, reduce heat and simmer for 1 hour. (I only did 30 min.) Add 4 cooked and chopped chicken breasts. Simmer another 30 minutes. Serve with shredded co-jack cheese and tortilla strips (I found at Kroger- deli dept.) (Or you can deep fry tortillas that have been cut into thin strips.)

Directions:	Directions: see above

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Max & Erma’s Chicken Tortilla Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: