Southern Comfort Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Pkg Duncan Hines Yellow Cake Mix (with out pudding).
1 3/4 oz. pkg. Instant vanilla pudding mix.
4 eggs, room temprature.
1/2 C cold water
1/2 C oil
1/2 C 80 proof Southern Comfort
1 C chopped pecans
For the Glaze:
1/8 lb. sweet butter, melted
1/8 C cold water
1/2 C 80 proof Southern Comfort, warmed
1/2 C sugar
|
|
Directions: |
Directions:Sift together cake and pudding mix.
Blend eggs, water, oil and Southern Comfort
Mix liquid with dry ingredients for 3 minutes.
Blend in nuts. Pour into greased and floured 10" tube pan or 12" bundt pan.
Bake at 325 F for one hour.
Prepare glaze appx. 15 min. before cake is done.
For Glaze:
Melt butter in saucepan, stir in water and sugar, bring to a boil, reduce to medium heat stiring constantly for 3 minutes.
Remove from heat and gradually stir in Southern Comfort (will bubble up). Continue to stir until bubbles subside completely.
Invert cake onto serving plate. Prick top generously with skewer.
Immediately drizzle and brush half of glaze over top and sides of cake.
After cake has cooled completely reheat remaining glaze and brush over top.
For maximum flavor let set in refrigerator overnight. Can be frozen. |
|
Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: Will be more moist if frozen first.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Southern Comfort Cake is from