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Butter Brickle Bread Recipe

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This recipe for Butter Brickle Bread is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker Butter Pecan Cake mix
1 (3 oz) box instant vanilla pudding mix
1/4 cup poppy seeds
4 eggs
1/4 cup vegetable oil
1 cup boiling water
1 cup Heath Bits or Brickle Toffee bits
Directions:
Directions:
Mix all ingredients together and pour mixture into a 3 or 4 quart baking dish. Bake at 350º for approximately 35 minutes. Cool. This can be served with plain or flavored cream cheese.
Personal Notes:
Personal Notes:
We eat this like cake, so it can be either dessert or bread.

 

 

 

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