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Pork - Herbed Pork and Apples Recipe

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This recipe for Pork - Herbed Pork and Apples is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. Pork Loin Roast (or Pork Tenderloin)
Salt to taste
Pepper to taste
1 tsp each of dried sage, thyme, rosemary,
marjoram (optional)
4 tart Apples (Granny Smith), peeled, cored,
cut into 1 " thick wedges
1 Red Onion, chopped
3 T. Brown Sugar (or more to taste)
Directions:
Directions:
Preheat oven to 325º
Place roast in a shallow roasting pan, rub in seasonings and bake for 1 to 1 1/2 hrs. Drain fat.
In a med bowl, mix apples & onion with br sugar.
Spoon around roast, and continue to cook for 1 hr more, or until meat thermometer is 160º.
Transfer to platter with apples and onion and keep warm while juices set.

After about 10 min, slice and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 20 min
Personal Notes:
Personal Notes:
Seasonings: I just use salt and garlic pepper

 

 

 

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