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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Double Cheese Grits Recipe

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This recipe for Double Cheese Grits is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cold milk
1 c. quick-cooking grits
1/2 t. salt
2 c. (8 oz.) shredded cheddar cheese
1oz. (1/4 c.) fresh parmesan cheese, grated
1 small garlic clove, pressed
2 eggs, lightly beaten
Directions:
Directions:
oven to 350º. In saucepan bring milk just to a boil over medium-high heat. Gradullay add grits, stirring constantly. Stir in salt. Reduce heat to medium-low; cover. Cook 5-7 mins. or until thickened, stirring occasionally. Remove from heat. Add cheddar cheese; stir until melted. Stir in grated parmesan cheese. Press garlic into grits. Stir in eggs. Pour mixture into oven-safe bowl/dish. Bake 40-45 minutes or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
a favorite Pampered Chef recipe. Great for brunch!

 

 

 

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