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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta Bianca Recipe

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This recipe for Pasta Bianca is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of Penne Pasta Dececco
8 tbsp. of unsalted butter
1 cup of thinly grated parmigiano reggiano
2 tbsp. extra virgin olive oil
1 pinch of black pepper
1/2 hand of rock salt
Directions:
Directions:
Get a big pot of full water and bring to boil. When boiling, add half hand of rock salt and after a few minutes, taste water to make sure it salty enough. Add pasta and cook for about 12 minutes. Taste pasta before straining.
Just before straining pasta, take out half a cup of the boiling water. Strain pasta well before retuning it to the pot. Add butter in smaller pieces and slowly add cheese, mixing well. Add small amount of hot water to keep the pasta creamy and juicy. Just before serving add extra virgin olive oil.

 

 

 

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