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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 cups of flour
2 teaspoons of baking soda
1 1/2 teaspoons of salt
1 teaspoon nutmeg
1 teaspoon cinnamon
3 cups of sugar
1 can of pumpkin (one pie brand)
2/3 cup of water
1 cup of vegetable oil
4 large eggs
Directions:
Directions:
pre heat oven to 350º
mix first 7 ingredients together, make a well in the center of the mixture and add the remaining ingredients. with an electric mixer mix all ingredients until they are well blended.
pour mixture into two greased and floured loaf pans (9x5) bake in oven for about 1 hour
Number Of Servings:
Number Of Servings:
2 loafs
Preparation Time:
Preparation Time:
30 min

 

 

 

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