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Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP OLIVE OIL
1 ½ CUPS RED WINE VINEGAR
2 TEASPOONS SALT
¾ TEASPOON PEPPER
4 TABLESPOONS SUGAR
1 CLOVE OF GARLIC CRUSHED


1 HEAD OF CAULIFLOWER - cut into florets
1 HEAD OF BROCCOLI - cut into florets
1 RED PEPPER CUT IN SQUARES
1 YELLOW PEPPER CUT IN SQUARES
BIG PACK OF MUSHROOMS WITHOUT STEMS

MARINATE FOR AT LEAST 12 HOURS
FLIP OCCASSIONALLY
DRAIN BEFORE SERVING
Directions:
Directions:
Whisk together first 6 ingredients. Bring to a boil on stove and then let sit to room temperature. Pour over vegetables. Let marinate over night (at least 12 hours). Flip occassionally. Drain before serving.

 

 

 

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