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Triple Chocolate Cranberry Oatmeal Cookies Recipe

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This recipe for Triple Chocolate Cranberry Oatmeal Cookies, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Adams
Added: Thursday, September 25, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
10 T. (1 1/4 sticks) unsalted butter
1/2 c. sugar
1/2 c. brown sugar, packed
1 large egg
1 tsp. vanilla extract
1 c. old fashioned oats
1/2 c. semisweet chocolate chips
1/2 c. milk chocolate chips
1/2 c. white chocolate chips
1/2 c. coarsely chopped fresh or frozen cranberries
Directions:
Directions:
Whisk flour, baking soda, cinnamon and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in semi-sweet chocolate chips and cranberries. Drop batter by rounded spoonfuls onto prepared cookies sheets, 2 inches apart. Bake cookies, 1 sheet at a time, until edges are light brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to rack, cool completely. Stir chopped milk chocolate chips in top of a double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in a zigzag pattern. Let stand until milk chocolate sets, about 1 hour. Can be made 2 days ahead. Store in air tight container.
Personal Notes:
Personal Notes:
Chrishna uses this recipe for regular oatmeal chocolate chip cookies and all oatmeal cookies variations. It is the best one she has found.

 

 

 

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