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Powderhorns Recipe

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This recipe for Powderhorns is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 pound butter (2 sticks)
Cut with a pastry blender.

1 egg yolk
3/4 c. sour cream
Mix the egg and sour cream together.

3/4 c. sugar
3/4 c. chopped pecans
1 tsp. cinnamon
Directions:
Directions:
Combine the flour/butter with the egg yolk/sour cream. Shape into a ball. Sprinkle with flour and wrap with wax paper and then put in saran or a zip- loc bag. Refrigerate overnight.
Mix the sugar, nuts and cinnamon together.
Sprinkle pastry cloth lightly with flour. Divide the dough into 3 balls. Roll 1 part 1/2 inch thick and sprinkle with 1/3 of sugar mixture. Cut into pie wedges. ( I use my pizza cutter). Start at the wide end and roll up into a crescent. Bake 350º for 25 minutes. Frost while warm with icing. Use powdered sugar, vanilla, and a little milk or cream
Personal Notes:
Personal Notes:
These are delicious. You can't eat just one. This is also in the little Red appetizer cookbook from our BA Cocktail parties. This is Marcia Laney's recipe.

 

 

 

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