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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large carrots, grated
1 cup raisins
1-1/3 cup cold water
1-1/3 cup sugar
2 tablespoons butter
2 cups flour
1 teaspoon cinnamon
2 teaspoons soda
1 teaspoon cloves
1 teaspoon nutmeg
1/4 teaspoon salt
1 cup nuts
Directions:
Directions:
Boil together carrots, raisins, cold water, sugar and butter for 5 minutes; then cool. Sift dry ingredients together and add to carrot mixture. Blend in nuts and bake in loaf or bundt pan for 1 hour at 350º oven.

 

 

 

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