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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Swedish/Norwegian Kringler Recipe

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This recipe for Swedish/Norwegian Kringler is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter, softened
1 T. water
1/2 c. butter
1 c. water
1 c. flour
3 eggs
1 tsp. almond extract
toasted sliced almonds (optional)

Frosting:
2 c. powdered sugar
1 T. soft butter
1/4 tsp. almond extract
2-3 T. half and half (or cream or milk)
Directions:
Directions:
Preheat oven to 350º. Mix 1 c. flour and 1/2 c. butter with pastry blender; add 1 T. water and blend to make pastry. Divide into 3 parts. Pat each third into 13x3 inch strip on ungreased baking sheets. (Use 2 baking sheets, placing 2 strips on one sheet with space between strips.) Set aside. Mix 1/2 c. butter and 1 c. water in saucepan; bring to a boil. Remove from heat and add 1 c. flour and stir until smooth. Beat in eggs, one at a time, until mixture is smooth. Mix in extract and spread dough over unbaked pastry strips. Bake until top is crisp and golden, about 50-55 minutes. Cool (The top will settle and form a custard over pastry.) Spread with frosting. Sprinkle with nuts.

Frosting:
Mix powdered sugar, butter and extract. Add half and half until smooth and the consistency you like.
Personal Notes:
Personal Notes:
To serve, cut into diagonal strips. Can be served warm or cold. They are great for Christmas time and with coffee.

 

 

 

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