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"The belly rules the mind."--Spanish Proverb

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 c chopped onion
1 tsp salt
1 can black olives, diced
2 small cans green chilies
2 cans cream of mushroom soup
1 pt. (16 oz) sour cream
4 c grated cheese
1 pkg flour tortillas
Directions:
Directions:
Brown hamburger and onion until cooked. In a saucepan combine soup, salt, olives, sour cream and green chilies. Simmer until bubbling.

Grease a 9 x 13 inch pan. Spoon hamburger and onion on floured tortillas, then add spoonful of sour cream mixture. Then sprinkle with cheese.

Roll up tortillas and place in pan. Spread remaining soup mixture on top of the rolled up tortillas. Sprinkle with cheese.

Bake 350º for 30 minutes.

 

 

 

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