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Flaming Cheese Dip Recipe

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This recipe for Flaming Cheese Dip is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 1/2 oz. cream of mushroom soup
2 lb. Velveeta© cheese, cubed
16 oz. jar Pace© hot (or mild) salsa
1 lb. roll Bob Evans© sausage
1 bag Tostito© chips
Directions:
Directions:
Melt cheese in slow cooker. Crumble sausage; fry until brown; drain grease and add to cheese. Stir in soup and salsa; cook. Serve with jalapeño peppers and Tostito© scoops.

 

 

 

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