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Pork - Mumu's Sweet & Sour Pork Recipe

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This recipe for Pork - Mumu's Sweet & Sour Pork is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pork Tenderloin, cut up
4 T. Flour
1 tsp. Salt
1/8 tsp. Pepper
2 Eggs, beaten
3 lg. Green Peppers, pre-cooked
1 can Pineapple Chunks (add juice to sauce)
2/3 c. Chicken Bouillon
2 1/2 tsp. Cornstarch
1/3 c. Vinegar
1/2 c. Sugar
Soy Sauce
Directions:
Directions:
Dip pork pieces in mixture of flour and eggs.
Fry coated pork in small amt of oil.
Cook pork pieces, peppers, & pineapple in bouillon for 10 minutes, covered.
Stir in: cornstarch, vinegar, sugar, pineapple juice, & soy sauce to taste, cooking until thickened, about 5-10 minutes.
Serve with rice (fried rice with veggies, shrimp or chicken, etc. is good).
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
One of Betty Hall's specialties and a Hall favorite. The recipe card is written in her handwriting!

Linda Mead says to double the recipe.
Can substitute Chicken for Pork

 

 

 

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