Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cajun Veal with Grits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Veal with Grits is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb veal cutlets
2 lg chopped tomatoes
2 lg chopped onions
Cayenne pepper to taste
Black pepper & Salt
Garlic salt
Shortening
1 c water
Directions:
Directions:
Season veal with cayenne, black pepper, garlic salt & salt. Dip in flour and brown in shortening. Remove veal and stir flour til real brown. Add tomatoes, onion and water. Bring to a boil and cook til thickened then turn to simmer and put veal back in the pan. Simmer 30 minutes turning once. Serve over grits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!