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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Old-Time Stewed Potatoes Recipe

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This recipe for Old-Time Stewed Potatoes is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, peeled and thickly sliced
1/4 tsp salt
4 cups water
2 Tbsp corn meal
1/4 cup butter
salt and pepper to taste

Directions:
Directions:
Cook potatoes in the water and 1/4 teaspoon salt until tender. Add 1/4 cup butter and allow to melt. Sprinkle the corn meal over the potatoes and let simmer until broth is thickened. Add salt and pepper to taste. Remove from heat and allow to sit for 15 - 20 minutes before serving.

Personal Notes:
Personal Notes:
This was a favorite of my Uncle Lloyd Sharp. He loved this with cornbread.

 

 

 

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