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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef - Rump Roast Recipe

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This recipe for Beef - Rump Roast is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. Rump Roast
Potatoes
Carrots
Onions
1 can Golden Mushroom Soup
Flour for gravy
Directions:
Directions:
Place roast, fat side up, into dutch oven (cooking pot with tight lid)
Peel vegetables and cut into lg pieces--then place around the roast
Pour 1 can Golden Mushroom soup over top.
Cover and bake at 350º for 1 hr.
Reduce heat to 250º - 275º
Continue baking until fork tender (about 3 hrs)
Remove meat to platter and cover with foil.
Put vegetables in bowl and cover.

Gravy:
Put pot on cook top on low heat.
Add, while stirring: mixture of 2-3 T. and 1/2 c. water (shaken well in a jar).
Continue stirring until gravy thickens.
Salt and Pepper to taste
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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