"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Meatballs Recipe

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This recipe for Cranberry Meatballs, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phosie Lotze
Added: Thursday, September 25, 2008


2 lb. Ground Beef
1 c. Corn Flakes, crushed
1/3 c. dried parsley flakes
22 eggs, beaten
2 tbsp. soy sauce
1/2 tsp. pepper
1/2 tsp garlic powder
1/3 c. catsup
2 tbsp. instant minced onion

1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
1 tbsp. brown sugar
1 tbsp. lemon juice

Combine all meatball ingredients and blend well. Shape into balls and arrange in a 13x15" pan.

In medium saucepan, mix sauce ingredients and cook over medium heat, stirring occasionally, until smooth and cranberry sauce is melted. Pour over meatballs. Bake 30 minutes at 350, uncovered.

OR - cheat by buying yourself 2lbs of prepared meatballs. Prepare sauce as described above, and mix with frozen meatballs in a crock-pot. Heat until warmed-through.




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