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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Never Fail Devil's Cake Recipe

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This recipe for Never Fail Devil's Cake is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/4 c. sugar
2 eggs, beaten
1/2 c. cocoa (make into a paste by adding hot coffee)
1 3/4 c. flour
1 c. sweet or sour milk
1 tsp. soda
scant tsp. salt
1 tsp. vanilla
Directions:
Directions:
Cream shortening and sugar thoroughly; add eggs and vanilla. Add cocoa paste and mix well. Sift flour, soda and salt together. Mix all together but do not overmix. Bake in 2- 8in. cake pans or loaf pan for 30-35 minutes at 350º.

 

 

 

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