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Beer Battered Walleye Recipe

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This recipe for Beer Battered Walleye, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Willie
Added: Thursday, September 25, 2008


1 1/2 lbs. Walleye Fillets
Lemon Juice
Salt & Pepper (can also substitute w/ lemon pepper)
1/4 cup Oil

3/4 cup Flour
1/4 tsp. Salt
3/4 cup Beer

Cut fillets into 2" strips. Sprinkle with lemon juice and roll in flour seasoned with salt & pepper. Set aside

Prepare batter by combining flour and Salt & Pepper; gradually blend in beer, mixing thoroughly. Heat oil in heavy skillet. Dip fillets in batter and fry quickly until golden brown and fish flakes when probed with for.




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