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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beer Battered Walleye Recipe

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This recipe for Beer Battered Walleye is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Walleye Fillets
Lemon Juice
Flour
Salt & Pepper (can also substitute w/ lemon pepper)
1/4 cup Oil

Batter:
3/4 cup Flour
1/4 tsp. Salt
Pepper
3/4 cup Beer
Directions:
Directions:
Cut fillets into 2" strips. Sprinkle with lemon juice and roll in flour seasoned with salt & pepper. Set aside

Prepare batter by combining flour and Salt & Pepper; gradually blend in beer, mixing thoroughly. Heat oil in heavy skillet. Dip fillets in batter and fry quickly until golden brown and fish flakes when probed with for.

 

 

 

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