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Bet You Can’t Eat One Spinach Balls Recipe

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This recipe for Bet You Can’t Eat One Spinach Balls is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped spinach, cooked and drained
1 8 oz. package Pepperidge Farm Herb Stuffing
1 medium onion, chopped well
¾ cup melted butter
6 eggs, beaten
¾ cup Parmesan and/or Romano cheese
1 TB garlic powder
¼ tsp. thyme
Black pepper to taste
Directions:
Directions:
Preheat oven to 350. Mix all ingredients and roll into approximately 1 inch balls.
Place on cookie sheet after coating with cooking spray (Pam). Bake approximately
20 minutes until slightly brown. Remove with spatula and enjoy – yum!

 

 

 

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