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Bet You Can’t Eat One Spinach Balls Recipe

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This recipe for Bet You Can’t Eat One Spinach Balls, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Miriam Innocenti, Senior Adult Clinic
Added: Thursday, September 25, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped spinach, cooked and drained
1 8 oz. package Pepperidge Farm Herb Stuffing
1 medium onion, chopped well
¾ cup melted butter
6 eggs, beaten
¾ cup Parmesan and/or Romano cheese
1 TB garlic powder
¼ tsp. thyme
Black pepper to taste
Directions:
Directions:
Preheat oven to 350. Mix all ingredients and roll into approximately 1 inch balls.
Place on cookie sheet after coating with cooking spray (Pam). Bake approximately
20 minutes until slightly brown. Remove with spatula and enjoy – yum!

 

 

 

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