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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bavarian Mints Recipe

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This recipe for Bavarian Mints is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 ounce) can sweetened condensed milk
2 (8 ounce) Hershey bars
1 (1 ounce) square unsweetened chocolate
2 Tbsp butter
¾ tsp peppermint extract
¼ tsp vanilla
Directions:
Directions:
In the top of a double boiler, combine all ingredients except peppermint extract and vanilla. Stir over low heat until melted. Add extracts. Pour into a greased 8 x 8 pan. Let cool until firm. Cut into squares. Makes 25.

 

 

 

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