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Raspberry-Cranberry Punch Recipe

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This recipe for Raspberry-Cranberry Punch is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 qt. Vanilla Ice Cream, softened
1-1/2 gal. Raspberry Sherbet, softened
1-1/2 qt. Cranberry juice cocktail
Club Soda
Directions:
Directions:
Soften ice cream and sherbet together for 30-40 minutes. Add cranberry juice to ice cream-sherbet mixture; mix until well blended. Add Club Soda until you get the desired consistency you want.
*I use a blender and blend small amounts of ice cream, sherbet and cranberry juice together, then gradually stir in Club Soda. The mixture can be poured into a punch bowl and garnished with an ice ring of fresh cranberries and mint leaves.
Number Of Servings:
Number Of Servings:
50-5 oz. Servings
Personal Notes:
Personal Notes:
This recipe is from Northwestern Bible College and is served at Wedding receptions and other events held on campus.
A wonderful punch for showers, receptions, or any special occasion.

 

 

 

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