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Tropical Fruit Slush Recipe

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This recipe for Tropical Fruit Slush is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-6 oz. cans frozen Orange juice concentrate, thawed
2-6 oz. cans frozen Lemonade concentrate, thawed
6 C. Water
46 oz. can Pineapple juice
1 C. Sugar
1 pint +/- Malibu Rum (as much, or as little as you want)
2 L. Ginger Ale or 7-Up, Chilled
Directions:
Directions:
Combine orange juice and lemonade; add water and pineapple juice. Stir in sugar and rum. Pour into a wide-topped *freezer safe container, leaving a 1-inch head space; cover tightly. Freeze.
To serve, scoop mixture into glasses (or a punch bowl) and add Ginger Ale (or 7-Up).
*A 5 gallon ice cream pail works great.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Add an umbrella and you will feel like you are on a tropical vacation.

 

 

 

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