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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Pineapple Cake Recipe

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This recipe for Italian Pineapple Cake is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. flour
1 t. vanilla
3/4 c. sugar
2 t. baking soda
20 oz. can crushed pineapple, undrained
1 c. chopped nuts
8 oz. light cream cheese, softened
1/2 c. softened butter or margarine
1 1/3 c. powdered sugar
1 t. vanilla
Directions:
Directions:
Mix eggs, sugar and vanilla. Combine flour and baking soda. Add flour mixture to sugar and eggs. Add undrained pineapple and nuts. Bake in a 13x9 ungreased pan at 350º for 40-45 minutes. For frosting, combine cream cheese and softened butter. Mix well. Add powdered sugar and vanilla. Ice cake while hot. Refrigerate.

 

 

 

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