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Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Dark Choc. Cake Mix
21 oz Cherry Pie filling
1 T Almond Flavoring
2 Eggs, well beaten

Frosting:
1 C Sugar
5 T Butter
1/3 C Milk
6 oz Chocolate Chips
Directions:
Directions:
9 x 13 pan greased and floured. Mix by spoon, cake mix, pie filling, almond and eggs. Bake at 350º for 25 minutes. Cool cake. Bring to boil, sugar, butter and milk---boil for 1 minute. Take off heat, add choc. chips. Stir well and frost cooled cake.
Number Of Servings:
Number Of Servings:
12 if 9x13 pan, more if jelly roll pan is used.
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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