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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Abby’s Stuffed Turkey Sandwiches Recipe

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This recipe for Abby’s Stuffed Turkey Sandwiches is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Velveeta
2 cans cream of mushroom soup
2 cups mayonnaise
onion and celery to taste
5-6 pound turkey breast, cooked &chopped
Directions:
Directions:
Heat Velveeta, soup, mayo, onion and celery in saucepan until warm. Mix in turkey, transfer to baking pan. Bake at 350º for one hour. Serve on bread for open faced sandwich or freeze and reheat at 250º for 1-2 hours for later meals.

 

 

 

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