Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Angel Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Angel Pie is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Egg
1/4 tsp Cream of Tartar
1 1/2 C Sugar
1 Lemon
2 tsp Cold Water
1 C Whipped Cream
Directions:
Directions:
Meringue: Beat egg whites well until peaks form. Add tartar and beat until glossy. Add 1 C sugar small amounts as a time and beat well. Spread into greased pie tin and bake at 275º for 1 hour and then let Cool. Filling:Mix 4 Egg Yolks, 1/2 C sugar, rind and juice of lemon. Cook and stir till thick and let cool. Spread 1/2 of filling on meringue. Top with whipped cream. Add the last half of the filling. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!