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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. ground turkey
3/4 lb. ground round
1/3 c. dry breadcrumbs
2 large egg whites
cooking spray
3/4 c. water
3 tbsp. tomato paste
2 tbsp. Madeira wine or dry sherry
1½ tsp. Worcestershire sauce
¼ tsp. ground black pepper
1 (10 1/2 oz) can condensed French onion soup
Directions:
Directions:
Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2 inch thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties, cook 3 minutes on each side or until browned. Remove patties from pan; keep warm.

Stir remaining ingredients into pan. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup, about 10 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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